kale chips that are actually good!

A couple years ago I was convinced by a health food sales man to purchase a bag of kale chips. He swore they were tasty and that I would love them. I was skeptical but purchased them, figuring they couldn't be that bad right?

I was wrong. 

Those kale chips were disgusting! Basically they tasted like eating dehydrated lettuce. Maybe they were good for our health, but I couldn't convince anyone in my family to eat one. We ended up throwing out the bag of kale chips and I said never again. 

But now in the health food stores again, kale chips are all the rage. Thankfully Charlotte saved me from buying another brand and wasting another ten bucks. She used her talented genius of flavoring and came up with the following recipe for the BEST kale chips ever. They were so good, they only lasted half an hour in our home. 

What's so great about kale? If you are new to the kale loving goodness, check out our post for a delicious and easy kale stir fry here

 

Charlotte's Tasty Kale Chips

 

 

 

 

 

 

 

 

 

 

 

Ingredients

• 1 head kale, washed and thoroughly dried
• 2 tablespoons olive oil
• Sea salt, for sprinkling
• 1/2tsp of onion powder
• 1/2tsp garlic powder
• 1/4tsp Dill

Directions

Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil, spices and salt. Bake until crisp, turning the leaves halfway through, about 20-30 minutes. Serve as finger food.

Enjoy!